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Welcome to Italian dining created with produce from some of Italia’s best.
Bringing together cheese from Emilia Romagna, ham sourced from Parma, and flour from Napoli with fresh local produce, Il Vento fully embodies the concept of combining traditional technique and touches with a blend of Italian and Australian fare.
From authentic risottos made with wild caught prawns to fresh homemade pastas with creamy truffle sauce, Il Vento’s menu is the perfect balance of all influences.